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Le Petit Eats

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Dinner

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Miso Glazed Eggplant Noodle Bowls

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Beer Battered Vegan Fish Tacos with Sweet Chili Glaze

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Chilled Udon Noodles with Sesame Garlic Dressing

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Mason Jar Tom Kha Gai

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Crispy Orange Tofu

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Herb Panko Crusted Halibut with Tomato Cucumber Relish

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Spicy Singapore Noodles with Crispy Tofu

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Spicy Miso Ramen Stir Fry

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The Best Coconut Curry Noodle Soup

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Spaghetti Squash Alfredo (Vegan+Gluten Free)

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Hoisin Glazed Salmon Cauliflower Rice Bowl Recipe

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Baked Orzo with Feta and Spinach

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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