This silky smooth Butternut Squash and Apple Soup with Ginger and Turmeric is made with nourishing plant-based ingredients. This post was originally published on 12/5/12 and was last updated on 11/12/18. We have had quite a bit of rain here …
This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish. I have a little crush on gratins. I love all the pretty layers, the savory scent of them baking in the …
These indulgent Mexican Chocolate Pots de Creme are totally vegan! They’re made with coconut cream, cacao and warm Mexican spices. Awhile back in my Instagram stories, I shared that I was making these Mexican Chocolate Pots de Creme for a …
This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts. I’ve said it before and I’ll say it again: pasta is my love language. I’m especially fond of any pasta …
These Butternut Squash Mole Nachos are loaded with all the traditional toppings, plus roasted butternut squash for a lovely fall vibe and the easiest mole sauce you’ll ever make from scratch. I’m in a pretty good mood today. It might …
