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Le Petit Eats

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Breakfast · Dessert · Healthy Recipes · Vegetarian

Raspberry Hibiscus Chia Pudding Popsicles

Layers of vanilla and hibiscus chia pudding couple with fresh raspberries to create the cloudy, swirly pattern of these healthy homemade popsicles. Beat the heat with these healthy homemade Raspberry Hibiscus & Chia Pudding Popsicles! If you’re anything like me …

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Appetizer · Dairy-Free · Dinner · Lunch · Vegan

Baja Fish Tostadas (Vegan)

If you can believe it, these Mini Baja Fish Tostadas are vegan! Whether served as an appetizer or the main event, they do not disappoint.  As some of you know by now, I prefer to adopt a plant-based way of …

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Breakfast · Dessert · Gluten-Free

Apricot Skillet Cobbler (Gluten Free)

This Apricot Skillet Cobbler features a simple yet impressive gluten free biscuit dough, and tastes best when topped with a scoop of creamy vanilla ice cream. The ultimate summer stone fruit dessert.  Apricot Cobbler – the ultimate summer treat made …

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Dairy-Free · Gluten-Free · Side Dish · Vegan · Vegetarian

Crispy Patatas Bravas with Piquillo Pepper Aioli

Tapas night has never been better with these Crispy Patatas Bravas, made with fingerling potatoes and served with a sweet and spicy piquillo pepper aioli. As a chef, I’m always looking for ways to get more efficient in my cooking …

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Dairy-Free · Gluten-Free · Healthy Recipes · Lunch

Poached Lobster Salad with Peaches, Shaved Fennel & White Corn

This fresh and fancy Poached Lobster Salad features juicy summer peaches, shaved fennel and sweet white corn, all tossed together with a tarragon vinaigrette.  I’m so excited to finally be able to share this fun collaboration from last month! Recently …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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