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Le Petit Eats

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Dinner · Healthy Recipes

Harissa Honey Glazed Shrimp Skewers on the Grill

Learn how to make delicious Harissa Honey Glazed Shrimp Skewers on the grill and pair them with a light and refreshing Israeli couscous salad that includes mint, cucumber, plums and cherries.  John and I are big on al fresco dining, …

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Breakfast · Vegetarian

Balsamic Cherry Brioche French Toast

This Balsamic Cherry Brioche French Toast pulls out all the stops, with a decadent balsamic cherry syrup, mounds of fresh whipped cream and a dusting of powdered sugar. Hi ho, cherry-o! I’m so excited to bring you this Balsamic Cherry …

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Dessert · Vegan

Toasted Coconut Latte Popsicles

These layered Toasted Coconut Latte Popsicles make the most refreshing summer treat. Not too sweet, and they’re vegan and refined sugar free- bonus! It’s the first day of summer, but it certainly doesn’t feel like it because I’m currently bundled …

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Beverage

Rhubarb and Honey Pisco Sour

When rhubarb is in season, treat yourself to a refreshing Rhubarb cocktail- this easy Rhubarb Honey Pisco sour recipe is my summery twist on the classic Peruvian cocktail!  Have you ever had a pisco sour? It’s one of my favorite …

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Dairy-Free · Dessert · Gluten-Free · Vegan

Blackberry Elderflower Ice Cream Float Recipe

Sip on vegan blackberry elderflower ice cream soda floats all summer long. This ice cream float recipe is a dreamy combination of a dairy-free and vegan elderflower ice cream, blackberries in syrup and a float of elderflower soda. It’s June, …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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