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Le Petit Eats

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Dinner · Healthy Recipes

Crab & Spinach Stuffed Artichokes

These creamy Crab & Spinach Stuffed Artichokes with crunchy seasoned breadcrumbs are absolute showstoppers! If you’re looking for a show-stopping meal for a special occasion (or just because), look no further than these creamy crab & spinach stuffed artichokes! With …

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Appetizer · Dairy-Free · Gluten-Free · Healthy Recipes · Vegan

White Bean Hummus with Purple Artichokes

A Mediterranean twist on the popular Middle Eastern dip! This creamy white bean hummus is accented with purple artichoke hearts and bright lemon zest. If you’re a fan of traditional hummus then I have a feeling you’re going to enjoy …

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Dinner · Gluten-Free · Healthy Recipes

Perfect Seared Scallops with Citrus Butter

Learn how to make perfectly seared scallops- it’s easier than it seems- served with a tangy citrus butter and fresh herb sauce. Today I’m going to show you how to make the best pan seared sea scallops, and I promise …

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Breakfast · Dairy-Free · Gluten-Free · Healthy Recipes · Vegan

Clementine Creamsicle Smoothie

This clementine creamsicle smoothie is a healthy treat that will bring up some nostalgic memories if you enjoyed creamsicle popsicles or Orange Julius as a kid! Growing up I loved orange creamsicle popsicles, and I know I’m not the only …

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Gluten-Free · Healthy Recipes · Side Dish · Vegetarian

Caramelized Endive Salad with Clementines

This divine caramelized endive salad with clementines features creamy burrata cheese, chopped pistachios and fresh mint is the perfect appetizer or side dish. An absolute showstopper! I’ll never say no to a gorgeous citrus salad. The bright colors, the vibrant …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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