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Le Petit Eats

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Side Dish · Vegan

Pickled Beet Carpaccio with Horseradish Cashew Cream

This Pickled Beet Carpaccio is a bright, refreshing salad for Spring, with lightly pickled raw shaved beets, watercress, crushed pistachio and a stunning horseradish cashew cream!  Hai guys! Happy May! I’m v embarrassed to have let things go nearly a …

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Lunch · Vegan

Mediterranean Quinoa Bowls with Hemp Heart Hummus

These Mediterranean Quinoa Bowls are chock-full of vegetables and accompanied by a fantastic hummus made with heart-healthy hemp hearts! Guys, today’s recipe is super exciting, in a kind of nerdy, uber healthy but it still tastes amazing sort of way …

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Breakfast · Gluten-Free

Chocolate Orange Overnight Oats

These Chocolate Orange Overnight Oats are packed with protein from a secret ingredient- they’re perfect when you want to start the day with something sweet, but not too sweet! Hello! Chocolate Orange Overnight Oats coming in hot! Except not really because, you …

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Dessert

Banana Boston Cream Pie Cupcakes

Banana Boston Cream Pie Cupcakes are a tasty miniature version of the larger classic dessert, with a homemade banana pudding and chocolate ganache glaze. Did you guys have a nice Easter weekend? I had loads more fun then I normally …

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Beverage

Blueberry Crisp Smoothie

For a truly special blueberry smoothie recipe, look no further than this Blueberry Crisp Smoothie! It is like having dessert for breakfast, and it also contains an anti-aging collagen supplement with SO many health benefits! This Blueberry Crisp Smoothie is …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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