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Le Petit Eats

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Dinner · Gluten-Free · Side Dish

Dungeness Crab Spring Salad

It’s time to get all fancy pants with a salad recipe that couldn’t be simpler to put together. How simple? From fridge to plate in 5 minutes flat, that simple. Do you ever fantasize about throwing these glamorous dinner parties …

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Beverage · Breakfast · Gluten-Free · Vegan

Vegan Birthday Cake Protein Shake

A  vegan protein shake recipe made with mostly healthy, all vegan ingredients is a festive way to energize your mornings! Looking for a vegan protein shake recipe that tastes like dessert? I’ve got a recipe for you! One of my …

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Dinner

Chicken Ragu with Kalamata Olives

A rich and flavorful slow-cooked chicken ragu recipe with fennel, celery, carrots, and kalamata olives served on pappardelle pasta! Perfect for dinner parties   After a few recipes that lean towards the sweeter side of things, I figured it’s time …

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Dessert

Caramelized Banana Shortcake with Whipped Cocoa Creme Fraiche

I’ve been making these caramelized banana shortcakes for ages now, and I love how excited people get when I serve it to them. There’s something about taking a traditional dessert and giving it an unexpected twist that just knocks people’s …

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Dessert

Meyer Lemon Bars with Candied Rose Petals

These easy homemade Meyer Lemon Bars come with a delightful twist! A hint of rosewater and a garnish of candied rose petals make these perfect for Mother’s Day, a bridal or baby shower.   A Meyer Lemon Bars recipe perfect …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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