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Le Petit Eats
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Tagliatelle with Mushrooms & Sage Butter
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Dark Chocolate Marcona Almond Butter Cups
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Butternut Squash Mole Nachos
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Fig Cocktail: Fig Daiquiri with Fig Leaf Simple Syrup
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Seven Layer Mediterranean Dip
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Crispy Patatas Bravas with Piquillo Pepper Aioli
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Broccoli Salad with Crispy Shallots and Coconut Bacon
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Vegan Butternut Squash Mac and Cheese
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Linguine with Pumpkin Seed Kale Pesto
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Mushroom and Sage Cornbread Stuffing Muffins
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Gluten Free Sweet Potato Coconut Chai Muffins
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Butternut Squash Miso Carbonara
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