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Le Petit Eats

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Vegetarian

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Butternut Squash, Date & Apple Stuffing

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Citrus Sweet Rolls with Clementine Cream Cheese Glaze

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Lemon Herb Focaccia

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Cucumber Caprese Bruschetta

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Mushroom Dumplings with Honey Teriyaki Dipping Sauce

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Sriracha Honey Buffalo Cauliflower

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Brie & Pear Grilled Cheese Sandwich

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Leek and Swiss Chard Galette

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Browned Butter Herb Mashed Potatoes

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Goat Cheese and Delicata Squash Tartine

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Baked Orzo with Feta and Spinach

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Marinated Zucchini Salad with Corn and Feta

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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