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Le Petit Eats
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Butternut Squash, Date & Apple Stuffing
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Citrus Sweet Rolls with Clementine Cream Cheese Glaze
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Lemon Herb Focaccia
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Cucumber Caprese Bruschetta
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Mushroom Dumplings with Honey Teriyaki Dipping Sauce
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Sriracha Honey Buffalo Cauliflower
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Brie & Pear Grilled Cheese Sandwich
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Leek and Swiss Chard Galette
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Browned Butter Herb Mashed Potatoes
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Goat Cheese and Delicata Squash Tartine
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Baked Orzo with Feta and Spinach
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Marinated Zucchini Salad with Corn and Feta
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