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Le Petit Eats
Vegan
Vegetarian
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Dinner
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Spicy Shrimp Bowls with Bok Choy and Chili Crisp
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Green Bean Stir Fry with Honey Sesame Sauce
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Lemongrass Ginger Steamed Mussels in Coconut Broth
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Date and Goat Cheese Flatbread – Grilled Flatbread Recipe
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Crab & Spinach Stuffed Artichokes
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Perfect Seared Scallops with Citrus Butter
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Instant Pot Pho with Tofu
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Vegetarian Roasted Pepper Quesadillas Recipe with Shishito Pico De Gallo
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Vegan Tempeh Thai Peanut Noodles
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Creamy Vegan Roasted Pepper Pasta
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Szechuan Noodles with Garlic Shrimp
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Grilled Swordfish with Charred Tomato Basil Butter
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