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Le Petit Eats

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Healthy Recipes

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Cantaloupe Gazpacho with Blueberry and Basil+Video

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Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust

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S’mores Parfaits – a Dairy-Free S’mores Dessert with Less Refined Sugar

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Raspberry Hibiscus Chia Pudding Popsicles

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Baja Fish Tostadas (Vegan)

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Apricot Skillet Cobbler (Gluten Free)

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Crispy Patatas Bravas with Piquillo Pepper Aioli

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Poached Lobster Salad with Peaches, Shaved Fennel & White Corn

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Harissa Honey Glazed Shrimp Skewers on the Grill

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Balsamic Cherry Brioche French Toast

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Toasted Coconut Latte Popsicles

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Rhubarb and Honey Pisco Sour

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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