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Le Petit Eats

  • Vegan
  • Vegetarian
  • Gluten-Free
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Dairy-Free

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Strawberry Tartlets with Orange Blossom Pastry Cream

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Artichoke Soup with Parsnip Chips

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Meyer Lemon & Chile Tonnato Sauce

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Grilled Beet and Fennel Salad with Sprouted Lentils

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Vanilla Bean Pomegranate Mini Cheesecakes

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Dark Chocolate Tart with Cinnamon Sugared Cranberry

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Kabocha Squash Risotto with Kimchi and Poached Egg

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Vegan Cookie Dough Cheesecake Bars

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Gluten Free Sweet Potato Coconut Chai Muffins

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Honey Cardamom Fig Tart

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Salmon with Roasted Grapes and Thyme

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Dairy Free Vanilla Mango Breakfast Popsicles

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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