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Le Petit Eats
Vegan
Vegetarian
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Dairy-Free
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Meyer Lemon & Chile Tonnato Sauce
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Grilled Beet and Fennel Salad with Sprouted Lentils
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Vanilla Bean Pomegranate Mini Cheesecakes
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Dark Chocolate Tart with Cinnamon Sugared Cranberry
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Kabocha Squash Risotto with Kimchi and Poached Egg
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Vegan Cookie Dough Cheesecake Bars
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Gluten Free Sweet Potato Coconut Chai Muffins
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Honey Cardamom Fig Tart
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Salmon with Roasted Grapes and Thyme
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Dairy Free Vanilla Mango Breakfast Popsicles
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Pan Seared Salmon with Peach Basil Chutney
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Chocolate Bourbon Pots De Creme (Dairy Free)
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